HRI's Nicki Holodnji (centre in pic) has given us some top tips for this Christmas. As well as cooking tips her secret to a successful slap-up dinner is "get someone in your family to be your designated wine bringer to ensure your glass is always topped up. It always works for me".

 

HRI Tips

* preparation... almost everything apart from the turkey can be prepped the day before

* don't leave carrots or other veg in water overnight, except potatoes

* keep it simple

* potatoes - parboil and shake to get crispy edges.

 

TOP TIPS TO COOK THE PERFECT TURKEY

And here's turkey tips from Lina d'Italia at CRH.

  • Get your turkey out of the fridge 30 minutes before you cook it. You’ll get less shrinkage when it goes into a hot oven.

 

  • Always preheat your oven for at least 20 minutes before cooking your turkey.

 

  • Place a trivet of veggies and onions in the bottom of the tray to help make an epic gravy with all the juices.

 

  • Cover the turkey loosely with foil, but remove it just under an hour before the timing is up to get the turkey nicely browned.

 

  • Roast your bird for the calculated time, or until the juices run clear from the thigh if you pierce it with a knife or a skewer. 

 

  • Once cooked, carefully lift the turkey out of the tray and rest on a board. Cover loosely with foil for at least an hour while you get on cooking your roast potatoes.

 

 

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