Our catering team - see attached team photo - has been praised in the Examiner for making a patient's stay extra special... and tasty!

The patient had a very rare condition which limits how much fat she can eat so Adrian Brown and the team set about working out exactly how much fat was in each menu choice so she always had a selection - and not just baked potatoes.

And she was so chuffed she told the Examiner about them. Read it here. 

https://www.examinerlive.co.uk/news/west-yorkshire-news/hospital-food-can-make-you-16959257

Catering Manager Adrian Brown, said "I am very pleased we were able to make a difference and I am touched we had such an impact during her stay with us and thank her for her kinds words. Our team always tries to ensure a patient with very specific dietary requirements has the food choices which are suitable for them as we know how much the right meals in hospital can contribute to our patients'  recovery and their overall experience of their care from HRI. That is very important to us."