Southside Dining recently held a taste testing trial for chicken and donner kebabs to see if colleagues would enjoy these as new menu items.

It was expected that at least one person would say they were "too spicy", "not spicy enough", or just "too round". But no. Not a single negative comment. The kebabs passed the taste test with flying colours and our catering team are hoping to introduce them onto the menu as soon as possible.

Thank you to all the teams that participated and supported the event.